Start Seeds Indoors

Getting a head start on the growing season is easier than ever with indoor seed starting. Follow these simple steps to create healthy seedlings ready for transplanting when the time is right. 

Gather Supplies:

• Containers: Use seed trays, small pots, recycled containers with drainage holes, or even fold your own paper pots from scrap paper or newspaper.

• Seed-Starting Mix: Choose a light, sterile mix designed for seedlings.

• Seeds: Select varieties suited to your climate and intended garden.

• Labels: Mark containers with seed type and planting date.

Fill Containers:

• Moisten the seed-starting mix until it’s damp, not soggy.

• Fill your containers, leaving about 1/2 inch from the top.

Sow the Seeds:

• Plant seeds at the depth recommended on the seed packet (a general rule is twice the seed’s diameter).

• Space seeds according to the packet instructions to avoid overcrowding.

Cover and Create a Humid Environment:

• Lightly cover the seeds with a thin layer of mix if required.

• Use a clear plastic cover or dome to maintain humidity until germination.

Place in a Warm, Well-Lit Area:

• Keep containers in a warm spot (65–75°F or 18–24°C) or use a seedling heat mat if needed.

• Provide bright, indirect light or set up under a grow light for 12–16 hours a day.

Water Gently:

• Use a spray bottle or gentle watering can to keep the mix consistently moist.

• Avoid overwatering to prevent mold and damping-off disease.

Thin and Transplant:

• Once seedlings develop their first true leaves, thin out weaker plants if crowded.

• Harden off seedlings gradually by exposing them to outdoor conditions before transplanting.