Make Seed Balls

• Seeds: Choose seeds that fit your local growing conditions and garden goals.

• Compost: Provides organic nutrients and helps bind the mixture.

• Soft, Workable Clay: Use natural clay.  Break up larger chunks by hand until it mixes evenly.

• Water: To achieve a dough-like consistency.

• Mixing Bowl: For combining your ingredients.

A good starting guideline is roughly a 5:3 ratio of clay to compost by volume, then adjust water as needed. Once you have your mixture, plan to incorporate 3–5 seeds per ball. 

1. Prepare the Dough:

   • In a mixing bowl, combine the soft, workable clay and compost thoroughly.

   • As needed, add water while mixing until you achieve a smooth, pliable dough that holds together when squeezed.

2. Divide and Flatten:

   • Pinch off a small portion of the dough (about a tablespoon-sized amount) and flatten it gently between your fingers to form a small disc.

3. Incorporate the Seeds:

   • Place 3–5 seeds in the center of the flattened disc. (For larger seeds or if you prefer fewer seeds per ball, adjust the number accordingly.)

4. Form the Seed Ball:

   • Carefully gather the edges of the disc and roll it between your palms until the seeds are completely enclosed.

   • Aim for a compact ball roughly 1 inch in diameter, or 1/2 inch for very small seeds

5. Repeat and Dry:

   • Repeat the process with the remaining dough and seeds.

   • If you plan to store the seed balls or want them firmer before sowing, arrange them on a flat surface in a sunny, well-ventilated area to dry for 24–48 hours. Alternatively, if you’re in a moist climate or wish to sow them immediately, you can skip the drying step.